Lotus Biscoff gianduja nestled in dark chocolate disks

Presenting to you our unique take on the French delicacy as only a chocolatier could do it. Experience an exquisite transformation of the classic macaron, elegantly presented with a delicate mousse nestled between smooth chocolate disks

Dietary Preference

Ingredients

Ingredients/Composition

Filling (50%): Biscoff (wheat flour, sugar, vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, leavening (E500), soy flour, Salt, Cinnamon); Milk Chocolate ((Min cocoa 38%) cocoa mass, cocoa butter, milk solids, sugar, emulsifier (soy lecithin (E322))), flavour (vanilla); palm kernel oil; sesame oil; permitted antioxidant (INS 319); vitamin A; Chocolate Shell (50%): (Min cocoa 57%) cocoa mass, cocoa butter, sugar, emulsifier (soy lecithin (E322)) 

Additional Information

Nutritional Information Per 100g
Energy (kcal) 460.39, Carbohydrates 49.06g (Of which) Sugar 38.18g, Total Fat 25.90g, Saturated Fat 23.54g, PUFA 0.42g, MUFA 2.61g, Dietary Fibre 4.49g, Protein 6.26g, Sodium 88.67mg

Shelf Life
9 months 

Storage Condition
Ambient room temperature (18 - 23°C)

Dimensions (Length x Width x Height)
45 x 45 x 165mm

Weight
96 g