Soft Centre Filled Chocolates

Entisi cremino box is a collection crafted to create a perfect unity between fruits, nuts and chocolate.

Our Master Chocolatiers have created five creminos using cocoa from some of the world’s finest cocoa destinations in Africa & South America.

From the traditional Cremini, in the original almond-based recipe, to a selection of soft and filled chocolates, éntisi cremino squares express the chocolate heritage in full, together with creative innovation in perfect Italian style.

Contains 5 flavours (5 x 1 pcs): Raspberry, Pistachio, Salted Caramel, Orange and Almond Praline

Dietary Preference

*Delivery time may be longer during festive season & public holidays.
For exact timelines and exceptional cases please read our terms on the shipping policy.

Ingredients

Raspberry: Centre filling (60%*) - Almond, sugar, cocoa butter, raspberry, salt; Chocolate coating (40%*) - (Min cocoa 60%) Cocoa mass Ghana, Sugar, Cocoa Butter, Emulsifier (soya lecithin (E322)); Vanilla (Madagascar)

Pistachio: Centre filling (60%*) - pistachio, sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin (E322); Chocolate coating (40%*) - Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin (E322))); Vanilla

Almond Praline: Centre filling (60%*) - Sugar; cocoa butter, whole milk powder; cocoa mass; almond, wheat flour; vegetable fat (sunflower, rapeseed); salt; malt extract (barley); raising agent (E500(ii)); emulsifier: sunflower lecithin and soy lecithin (E322); antioxidants (E306). Chocolate coating (40%*) - (Min cocoa 40%) Milk Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin (E322)); Vanilla

Orange: Centre filling (60%*) - Almond, sugar, cocoa butter, milk solids, orange, salt; Chocolate coating (40%*) - (Min cocoa 60%) Cocoa mass Ghana, Sugar, Cocoa Butter, Emulsifier (soya lecithin (E322)); Vanilla (Madagascar) and natural orange flavour.

Salted Caramel: Centre filling (60%*) - Sugar, cream, butter, salt, vanilla; Chocolate coating (40%*) - (Min cocoa 60%) Cocoa mass Ghana, Sugar, Cocoa Butter, Emulsifier (soya lecithin (E322)); Vanilla (Madagascar)

*Delivery time may be longer during festive season & public holidays.
For exact timelines and exceptional cases please read our terms on the shipping policy.

Additional Information

Nutritional Information Per 100g
Raspberry: Energy 563.77, Carbohydrates 44.39 (of which) Sugar 37.85, Total Fat 39.47, Saturated Fat 16.89, PUFA 2.60, MUFA 8.66, Dietary Fibre 7.71, Protein 7.70, Potassium (mg) 166.33, Sodium (mg) 0.21

Pistachio: Energy 579.25, Carbohydrates 41.15, (of which) Sugar 34.30, Total Fat 43.19, Saturated Fat 16.93, PUFA 10.58, MUFA 10.23, Dietary Fibre 4.17, Protein 11.05, Potassium (mg) 532.78, Sodium (mg) 44.18

Almond Praline: Energy 556.02, Carbohydrates 49.28 (of which) Sugar 45.47, Total Fat 36.97, Saturated Fat 14.53,
PUFA 8.26, MUFA 7.43, Dietary Fibre 2.97, Protein 8.32, Potassium (mg) 331.64, Sodium (mg) 41.22

Orange: Energy 560.86, Carbohydrates 44.00 (of which) Sugar 37.04, Total Fat 39.44, Saturated Fat 16.83 PUFA 2.60, MUFA 8.62, Dietary Fibre 7.12, Protein 7.57, Potassium (mg) 141.96, Sodium (mg) 0.31

Salted Caramel: Energy 465.27, Carbohydrates 42.56 (of which) Sugar 38.04, Total Fat 29.99, Saturated Fat 15.14, PUFA 0.03, MUFA 0.14, Dietary Fibre 4.35, Protein 3.61, Potassium (mg) 20.96 Sodium (mg) 7.27

Shelf life
6 months from manufacturing date

Storage condition
Ambient room temperature (18 - 23°C)

Weight
65 g

*Delivery time may be longer during festive season & public holidays.
For exact timelines and exceptional cases please read our terms on the shipping policy.